SERVES : 2
PREP TIME : 10 MINS
COOK TIME : 5 MINS

Mediterranean Bistro Grilled

Lamb Pastrami Flatbread

INGREDIENTS

3-5oz Aussie Select Lamb Pastrami

10" x 4-1/2" Rectangle Flatbread

1Tbs Tomato Sauce

2Tbs Boursin Cheese

3 Fresh Basil Leaves

1Tsp Extra Virgin Olive Oil

2oz Port Salut Cheese

 6 Artichoke Hearts

6 Cherry Tomatoes

1/2Tsp Cojita Cheese, grated

1/2 Cup Watercress

METHOD

  1. Preheat over to 375F
  2. Lay Aussie Select Lamb Pastrami and cherry tomatoes on lightly oiled sheet pan
  3. Place sheet pan in oven for 3-5 minutes to render and crisp Aussie Select Lamb Pastrami and roast tomatoes
  4. Brush flatbread with olive oil and grill
  5. Spread tomato sauce evenly on flatbread, leaving 1/2" border
  6. Randomly place Boursin and Port Salut cheeses on crust
  7. Add torn basil leaves
  8. Drizzle EVOO over cheese and basil
  9. Season artichoke heart halves with EVOO, salt + pepper; add on top of the cheese
  10. Add roasted cherry tomatoes
  11. Bake at 375F with high fan for 4 minutes
  12. Finish with grated Cojita cheese
  13. Dress watercress with 1/2 tsp lemon olive oil vinaigrette and add to top of flatbread
  14. Distribute crispy Aussie Select Lamb Pastrami chips evenly
  15. Enjoy!
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