Mediterranean Bistro Grilled

Lamb Pastrami Flatbread

INGREDIENTS

3 Round Tortillas (4.5”) white and yellow corn

2tsp Honey Cumin Crema

3-4oz Tikka Masala Lamb Ham (thin sliced and warmed ala plancha)

1/2 Cup Chiffonade or Romaine Hearts

1/4 Cup Marinated Onion spikes and Cucumber Slices

Dusting of Tikka Masala Seasoning

METHOD

  1. Warm tortillas and remove to your counter for assembly
  2. Warm Aussie Select Tikka Masala Lamb Ham
  3. Drizzle crema over each tortilla, distribute warmed ham evenly across each tortilla
  4. Top with shredded romaine
  5. Top with marinated cucumbers and onion spikes
  6. Dust with tikka masala seasoning, to taste
  7. Enjoy!

Onion Spikes and Cucumber Slice Marinade: red wine vinegar, fresh tarragon leaves, olive oil, salt and pepper, tikka masala seasoning, rough chopped ripe tomatoes

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Mediterranean Bistro Grilled Lamb Pastrami Flatbread
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