SERVES : 2
PREP TIME : 30 MINS
COOK TIME : 30 MINS

Hot Lamb Pastrami on Marble Rye

INGREDIENTS

2 Slices of Thick Marble Rye Bread

2tsp Russian Dressing (or 1000 Island Dressing)

4oz Shaved Aussie Select Lamb Pastrami (slices & debris)

2 Slices Gruyere or Swiss Cheese

3 Pickle Planks (a.k.a. "sandwich style")

METHOD

  1. Spread dressing on each side of bread and toast on a flat top, dressing side up; toast until toasty
  2. Place warmed fluffed Aussie Select Lam Pastrami on one slice
  3. Place cheese and halved pickle planks on the other slice
  4. Toast until cheese is melted
  5. Place two halves together and remove to a cutting board, slice sandwich in half
  6. Stack sandwich halves together, slightly offset and spear with a wooden skewer
  7. Enjoy!
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