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Lamb Bacon, Fried Green Tomato Sandwich
Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich INGREDIENTS Servings: 24 Recipe courtesy of: Chef Jess Bograd Fried Green Tomatoes: 6-12 green tomatoes, depending on size, sliced ¼ in thick 2 tsp kosher salt 3 c all-purpose flour 3 c panko bread crumbs 3 c egg wash 1 Tbsp Spiceology Black Magic Seasoning…
Read MoreLamb Pastrami and Parmesan Grits
Aussie Select Lamb Pastrami and Parmesan Grits INGREDIENTS Servings: 24 Recipe courtesy of: Chef Jess Bograd Pickled Mustard Slaw: ½ c seasoned rice vinegar 2 Tbsp whole mustard seeds 1 Tbsp kosher salt 1 Tbsp sugar 1 qt shaved green cabbage 1 c julienned carrots 1 c julienned red onion Parmesan Grits: 2 qt chicken…
Read MoreLamb Prime Rib Hash with Hasselback Potatoes
Aussie Select Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri INGREDIENTS Hasselback Potatoes: 20 med red and yellow potatoes As needed olive oil As needed salt and pepper Candied Aussie Select Lamb Prime Rib: 1 lb large dice Aussie Select Lamb Prime Rib ½ c brown sugar 1 tsp…
Read MoreThai Red Curry w/Lamb Prime Rib
Aussie Select Lamb Prime Rib Hash with Hasselback Potatoes, Pickled Fresnos, Roasted Cremini and Jalapeño Chimichurri INGREDIENTS 1 Aussie Select Lamb Prime Rib, about 32 oz (fully cooked) 2 c jasmine rice 3 Tbsp canola or peanut oil 1 lg sweet onion, cut in large dice 2 cl garlic finely chopped 1 1/2 Tbsp minced…
Read MoreTikka Masala Lamb Kathi
Aussie Select Tikka Masala Kathi INGREDIENTS Paratha (Yield 6): 2 c whole wheat flour, plus extra for rolling ¼ tsp salt 2 tsp oil blend As needed clarified butter Green Chutney (Yield 2 ¾ c): 1 tsp ground cumin, toasted ¼ tsp salt 1 Tbsp fresh lemon juice 2 cl garlic, grated 1 Tbsp grated ginger…
Read MoreWhite Bean Hummus w/Tikka Masala Lamb
White Bean Hummus with Aussie Select Tikka Masala Lamb INGREDIENTS Roasted Garlic Puree: 2 oz garlic, peeled 1 ½ Tbsp olive oil ½ tsp water White Bean Hummus: 1 qt cooked Northern Beans, drained and rinsed 1 c olive oil ¼ c lemon juice 2 Tbsp Roasted Garlic Puree (R) 2 Tbsp tahini paste 1…
Read MoreAgave Rosemary Lamb with White Cheddar
SERVES : 2 PREP TIME : 30 MINS COOK TIME : 30 MINS Agave Rosemary Lamb with White Cheddar Mac & Cheese INGREDIENTS 3oz Aussie Select Agave Rosemary Lamb 7oz Cavatappi Pasta (preferably Barilla) 8oz Cheese Sauce 1/4 cup White Cheddar, shredded 1/4 cup Toasted and Buttered Breadcrumbs (loose packed) 1/4 tsp. Fresh Rosemary (finely…
Read MoreHot Lamb Pastrami on Marble Rye
SERVES : 2 PREP TIME : 30 MINS COOK TIME : 30 MINS Hot Lamb Pastrami on Marble Rye INGREDIENTS 2 Slices of Thick Marble Rye Bread 2tsp Russian Dressing (or 1000 Island Dressing) 4oz Shaved Aussie Select Lamb Pastrami (slices & debris) 2 Slices Gruyere or Swiss Cheese 3 Pickle Planks (a.k.a. “sandwich style”)…
Read MoreAgave Rosemary LambRosemary Bistro Club
SERVES : 2 PREP TIME : 30 MINS COOK TIME : 30 MINS Agave Rosemary Lamb Rosemary Bistro Club INGREDIENTS 2 Slices Rosemary Focaccia Bread (lightly toasted) 4Tbs Bistro Cheese Spread 6 Cucumber Slices 3 – 4oz Aussie Select Agave Rosemary Lamb, sliced thin 1/2 Cup Baby Spinach (with stems) 1/2 tsp. Lemon Olive Oil…
Read MoreLamb Pastrami Burger
Lamb Pastrami Burger INGREDIENTS 1 Pound Ground Beef (preferably Australian Grass Fed Beef) 1/2 Pound sliced Aussie Select Lamb Pastrami 4 slices Swiss Cheese 1 Clove Minced Garlic 4 large Hamburger Buns 1 cup Arugula 4 sliced Tomatoes Salt and Pepper to Taste METHOD Preheat the grill for medium-high heat. In a large bowl, combine…
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